These slippery rice noodle rolls are another classic Dim Sum dish from my childhood. In this video we make 3 different kinds of Cheung Fun: Plain, ‘Prawn’ and BBQ Roast ‘Pork’! But there are so many more varieties and you can even get creative with your own fillings! We start with the traditional way to steam the rice noodle rolls – with cotton steamer cloths! If you ever travel to Hong Kong or Malaysia, look out for street food vendors cooking Cheung Fun this way!
👩🏻🍳FULL RECIPE 👩🏻🍳
🕺🏻ORDER LAMYONG PRODUCTS FROM AUSTRALIA 🕺🏻
🇺🇸LIVE IN THE US?
Check these guys out for their range of vegan ‘meats’:
🥢VEGAN ASIAN INGREDIENT LIST 🥢
🙋🏻♀️SOCIAL LINKS 🙋🏻♀️
📱INSTAGRAM
🖥WEBSITE
🥢INGREDIENT LINKS🥢
🍃LAMYONG PRAWN
🍃SAYUR ROAST PORK
🍃DARK MUSHROOM FLAVOURED SOY SAUCE
#vegandimsum #veganchinesefood #cheungfun #harcheung #veganrecipes #vegancooking
Nguồn: https://idaily.vn
Xem thêm bài viết khác: https://idaily.vn/game/
Xem thêm Bài Viết:
- Tuyệt chiêu chơi Subway Surfers đạt điểm cao mà bạn nên biết
- TỔNG HỢP 3 GAME ONLINE KIẾM TIỀN THẬT HOT NHẤT HIỆN NAY MÀ AI CŨNG NÊN BIẾT.
- Game đánh bài đổi thưởng – sự khác biệt mới lạ trong cách đánh bài người Việt
- Cách chơi thabet hiệu quả: Tôi đã thắng Thabet như thế nào
- B52 Địa chỉ game đổi thẻ uy tín nhất 2020
Huez Reagan Wong
•11 months ago
1.5 cup fine rice flour is how many grams?
JOEY YASUMATSU
•11 months ago
Love it but why you say vegan?? Cha siu, shrimp and dried shrimps are not vegan
Anita wong
•11 months ago
Finally, a person who actually knows how. This is the third recipe on line I tried.. I used simple syrup which I had on hand for cocktails, added the soy sauce. It worked.
NeKai Roppi
•11 months ago
Can you use cheesecloth instead using diluted mixture?
Lidith Rodríguez
•11 months ago
Thank you for your recipe… looks great
Dimitrije Mladenovic
•11 months ago
amazing
Yoans Yons
•11 months ago
Thanks,,,,U
Christine Elise Chen
•11 months ago
omg who the hell disliked this video??? i don't understand
Malinee Wongshoppo
•11 months ago
This is such a great video with good information! Thank you so much!
H Lam
•11 months ago
Hi, can I.pls ask where you got the tray with the holes?
LED'ooz
•11 months ago
Hey this is so cool, I was just binge-watching chinese street food videos and trying to veganise the recipes myself, but there you go, quality vegan channel covering asian food. These rice noodles look amazing!
Greg Cleveland
•11 months ago
Looks delicous!! I'm in the USA, so I doubt Lamyong won't ship over here. Thank you.
Faith H
•11 months ago
Regarding your 1.5 cup rice flour, 1 cup is how many gram?
Aeriol Nicols
•11 months ago
What is a steamer cloth made from and where do we get one. Thank you.
Lily Chau
•11 months ago
Hi, this look so easy for you. How long do you let it cool before rolling, i can't seem to be able to roll, i decided to wait for 2 mins to let it cook, it is easier, but still breaks
chocjamie
•11 months ago
These look so good! Is there any way you keep them warm while you make the next batches?
91091622
•11 months ago
👏👏👏👏
Alice Walker
•11 months ago
Wow! I didn't realise that's how these were made. Yum
A.K. Sharma
•11 months ago
Thanks for sharing….Looks really yummy
Duong Khac Linh
•11 months ago
Awesome!
Dr. Tehmina Ghafur
•11 months ago
Thank you so much; could you please tell us if they can be frozen after steaming
Sharon Carron
•11 months ago
What does this have to do with vegan
duncan mitchell
•11 months ago
nice ..I just got my 4 tray steamer from china…just got to find a base for the steamer…cant wait to try it out….
Ngoc Thai
•11 months ago
Thanks for sharing this with me , look amazing n yummy thank you very much
Madison Joseph
•11 months ago
Is there a vegan restaurant in Sydney that makes these?
elliehsu
•11 months ago
rice noodle rolls were literally my childhood too!! these look AMAZING 😍😍
thrivingonplants
•11 months ago
This is literally my favourite yum cha dish ever omg I'm drooling
Shannon Mowery
•11 months ago
SO COOL! Never knew they were made like this
Lauren Suppini
•11 months ago
UGH i want to make this RIGHT NOWWWWW!!! I always want to buy the chow fun noodles but i don't know how to prepare them! this looks so crazy good i can't even!!