These slippery rice noodle rolls are another classic Dim Sum dish from my childhood. In this video we make 3 different kinds of Cheung Fun: Plain, ‘Prawn’ and BBQ Roast ‘Pork’! But there are so many more varieties and you can even get creative with your own fillings! We start with the traditional way to steam the rice noodle rolls – with cotton steamer cloths! If you ever travel to Hong Kong or Malaysia, look out for street food vendors cooking Cheung Fun this way!
👩🏻🍳FULL RECIPE 👩🏻🍳
🕺🏻ORDER LAMYONG PRODUCTS FROM AUSTRALIA 🕺🏻
🇺🇸LIVE IN THE US?
Check these guys out for their range of vegan ‘meats’:
🥢VEGAN ASIAN INGREDIENT LIST 🥢
🙋🏻♀️SOCIAL LINKS 🙋🏻♀️
📱INSTAGRAM
🖥WEBSITE
🥢INGREDIENT LINKS🥢
🍃LAMYONG PRAWN
🍃SAYUR ROAST PORK
🍃DARK MUSHROOM FLAVOURED SOY SAUCE
#vegandimsum #veganchinesefood #cheungfun #harcheung #veganrecipes #vegancooking
Nguồn: https://idaily.vn
Xem thêm bài viết khác: https://idaily.vn/game/
1.5 cup fine rice flour is how many grams?
Love it but why you say vegan?? Cha siu, shrimp and dried shrimps are not vegan
Finally, a person who actually knows how. This is the third recipe on line I tried.. I used simple syrup which I had on hand for cocktails, added the soy sauce. It worked.
Can you use cheesecloth instead using diluted mixture?
Thank you for your recipe… looks great
amazing
Thanks,,,,U
omg who the hell disliked this video??? i don't understand
This is such a great video with good information! Thank you so much!
Hi, can I.pls ask where you got the tray with the holes?
Hey this is so cool, I was just binge-watching chinese street food videos and trying to veganise the recipes myself, but there you go, quality vegan channel covering asian food. These rice noodles look amazing!
Looks delicous!! I'm in the USA, so I doubt Lamyong won't ship over here. Thank you.
Regarding your 1.5 cup rice flour, 1 cup is how many gram?
What is a steamer cloth made from and where do we get one. Thank you.
Hi, this look so easy for you. How long do you let it cool before rolling, i can't seem to be able to roll, i decided to wait for 2 mins to let it cook, it is easier, but still breaks
These look so good! Is there any way you keep them warm while you make the next batches?
👏👏👏👏
Wow! I didn't realise that's how these were made. Yum
Thanks for sharing….Looks really yummy
Awesome!
Thank you so much; could you please tell us if they can be frozen after steaming
What does this have to do with vegan
nice ..I just got my 4 tray steamer from china…just got to find a base for the steamer…cant wait to try it out….
Thanks for sharing this with me , look amazing n yummy thank you very much
Is there a vegan restaurant in Sydney that makes these?
rice noodle rolls were literally my childhood too!! these look AMAZING 😍😍
This is literally my favourite yum cha dish ever omg I'm drooling
SO COOL! Never knew they were made like this
UGH i want to make this RIGHT NOWWWWW!!! I always want to buy the chow fun noodles but i don't know how to prepare them! this looks so crazy good i can't even!!