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3 Ways To Make Chinese Steamed Rice Noodle Rolls • Cheung Fun 腸粉 • Vegan

admin by admin
June 5, 2020
in Game
29
3 Ways To Make Chinese Steamed Rice Noodle Rolls • Cheung Fun 腸粉 • Vegan



These slippery rice noodle rolls are another classic Dim Sum dish from my childhood. In this video we make 3 different kinds of Cheung Fun: Plain, ‘Prawn’ and BBQ Roast ‘Pork’! But there are so many more varieties and you can even get creative with your own fillings! We start with the traditional way to steam the rice noodle rolls – with cotton steamer cloths! If you ever travel to Hong Kong or Malaysia, look out for street food vendors cooking Cheung Fun this way!

👩🏻‍🍳FULL RECIPE 👩🏻‍🍳

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#vegandimsum #veganchinesefood #cheungfun #harcheung #veganrecipes #vegancooking

Nguồn: https://idaily.vn

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Comments 29

  1. Huez Reagan Wong says:
    2 years ago

    1.5 cup fine rice flour is how many grams?

    Reply
  2. JOEY YASUMATSU says:
    2 years ago

    Love it but why you say vegan?? Cha siu, shrimp and dried shrimps are not vegan

    Reply
  3. Anita wong says:
    2 years ago

    Finally, a person who actually knows how. This is the third recipe on line I tried.. I used simple syrup which I had on hand for cocktails, added the soy sauce. It worked.

    Reply
  4. NeKai Roppi says:
    2 years ago

    Can you use cheesecloth instead using diluted mixture?

    Reply
  5. Lidith Rodríguez says:
    2 years ago

    Thank you for your recipe… looks great

    Reply
  6. Dimitrije Mladenovic says:
    2 years ago

    amazing

    Reply
  7. Yoans Yons says:
    2 years ago

    Thanks,,,,U

    Reply
  8. Christine Elise Chen says:
    2 years ago

    omg who the hell disliked this video??? i don't understand

    Reply
  9. Malinee Wongshoppo says:
    2 years ago

    This is such a great video with good information! Thank you so much!

    Reply
  10. H Lam says:
    2 years ago

    Hi, can I.pls ask where you got the tray with the holes?

    Reply
  11. LED'ooz says:
    2 years ago

    Hey this is so cool, I was just binge-watching chinese street food videos and trying to veganise the recipes myself, but there you go, quality vegan channel covering asian food. These rice noodles look amazing!

    Reply
  12. Greg Cleveland says:
    2 years ago

    Looks delicous!! I'm in the USA, so I doubt Lamyong won't ship over here. Thank you.

    Reply
  13. Faith H says:
    2 years ago

    Regarding your 1.5 cup rice flour, 1 cup is how many gram?

    Reply
  14. Aeriol Nicols says:
    2 years ago

    What is a steamer cloth made from and where do we get one. Thank you.

    Reply
  15. Lily Chau says:
    2 years ago

    Hi, this look so easy for you. How long do you let it cool before rolling, i can't seem to be able to roll, i decided to wait for 2 mins to let it cook, it is easier, but still breaks

    Reply
  16. chocjamie says:
    2 years ago

    These look so good! Is there any way you keep them warm while you make the next batches?

    Reply
  17. 91091622 says:
    2 years ago

    👏👏👏👏

    Reply
  18. Alice Walker says:
    2 years ago

    Wow! I didn't realise that's how these were made. Yum

    Reply
  19. A.K. Sharma says:
    2 years ago

    Thanks for sharing….Looks really yummy

    Reply
  20. Duong Khac Linh says:
    2 years ago

    Awesome!

    Reply
  21. Dr. Tehmina Ghafur says:
    2 years ago

    Thank you so much; could you please tell us if they can be frozen after steaming

    Reply
  22. Sharon Carron says:
    2 years ago

    What does this have to do with vegan

    Reply
  23. duncan mitchell says:
    2 years ago

    nice ..I just got my 4 tray steamer from china…just got to find a base for the steamer…cant wait to try it out….

    Reply
  24. Ngoc Thai says:
    2 years ago

    Thanks for sharing this with me , look amazing n yummy thank you very much

    Reply
  25. Madison Joseph says:
    2 years ago

    Is there a vegan restaurant in Sydney that makes these?

    Reply
  26. elliehsu says:
    2 years ago

    rice noodle rolls were literally my childhood too!! these look AMAZING 😍😍

    Reply
  27. thrivingonplants says:
    2 years ago

    This is literally my favourite yum cha dish ever omg I'm drooling

    Reply
  28. Shannon Mowery says:
    2 years ago

    SO COOL! Never knew they were made like this

    Reply
  29. Lauren Suppini says:
    2 years ago

    UGH i want to make this RIGHT NOWWWWW!!! I always want to buy the chow fun noodles but i don't know how to prepare them! this looks so crazy good i can't even!!

    Reply

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