Chee Cheong Fun is also known as rice noodles roll. Some of you might be wondering why we specifically mentioned that this is a Hong Kong style chee cheong fun. That’s because we have a similar version available in Singapore except that it’s drenched in sweet sauce which is very different from what you get in Hong Kong. We love it both ways. Hong Kong style chee cheong fun is savoury whereas Singapore style chee cheong fun is sweet. Both are really delicious in my opinion. If you have the chance, you should really try both versions out.
See the ingredient list below for your easy referece.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video.If you like to buy this, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Makes about 4 – 5 rolls depending on how big your pan is
Chee Cheong Fun Sauce
1 tablespoon of sesame oil
3 tablespoons of light soy sauce
0.5 tablespoon of concentrated chicken stock
1.5 teaspoons of sugar
1 cup of hot water
Chee Cheong Fun skin
60g of rice flour
20g of cornflour
1.5 cups of water (each cup is 250ml)
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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