Sorry guys, I left out the measurement for the white vinegar. I added 1 tbsp of white vinegar to the batter mixture.
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Thick and too much filling
Wow 🤩 I just finished cook 👩🍳 my style next time I’m gonna try flour like you 🤗 😍 thank you
I appreciate your creative but this way make the skin have a lot of holes and it's too thick. Some pieces got dried at the fringe.
I want steamed not tava baked
Cold water or warm water?
been looking for this for awhile now my aunty makes this and i love this dish especially with some sauces
Do you have to stir the sugar when caramelizing? Thanks!
This is my husband favorite sis. What does vinegar do for the batter sis ?
Love it thank you!!
Why put vinegar in?
Thanks for sharing video
Very nice recipe
What does the vinegar do? And I would skip the oil on foil, it's not really needed and it makes the banh cuon too oily
Wawww😱😍😍👍very nice dear sis 👏👏👏👏❤️I like all you cooked😋😋😋👍👍👍👏👏👏👏👏🙏
Sabaidee ja sis ..wow that look amazing ..I want some .😋😍.Thumbs up👍.
.have a wonderful weekend dear.😍.
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