Sorry guys, I left out the measurement for the white vinegar. I added 1 tbsp of white vinegar to the batter mixture.
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Ngoc Van Nguyen
•4 months ago
Thick and too much filling
Bounhome Sphongsai
•4 months ago
Wow 🤩 I just finished cook 👩🍳 my style next time I’m gonna try flour like you 🤗 😍 thank you
Ngọc Lê
•4 months ago
I appreciate your creative but this way make the skin have a lot of holes and it's too thick. Some pieces got dried at the fringe.
sourivong khemphet
•4 months ago
👍👍👍🙏
chandru6279
•4 months ago
I want steamed not tava baked
Lai Saelee
•4 months ago
Cold water or warm water?
xXEchoes
•4 months ago
been looking for this for awhile now my aunty makes this and i love this dish especially with some sauces
Mayko
•4 months ago
Do you have to stir the sugar when caramelizing? Thanks!
Lao American Lady
•4 months ago
This is my husband favorite sis. What does vinegar do for the batter sis ?
Shiying Su
•4 months ago
Love it thank you!!
Sara Zee
•4 months ago
Why put vinegar in?
Người Việt USA
•4 months ago
Thanks for sharing video
Very nice recipe
Ken Adams
•4 months ago
What does the vinegar do? And I would skip the oil on foil, it's not really needed and it makes the banh cuon too oily
Foodies Favorites
•4 months ago
🤤🤤🤤
Cucina Tailandese con Wan
•4 months ago
Wawww😱😍😍👍very nice dear sis 👏👏👏👏❤️I like all you cooked😋😋😋👍👍👍👏👏👏👏👏🙏
Nok Na
•4 months ago
Sabaidee ja sis ..wow that look amazing ..I want some .😋😍.Thumbs up👍.
.have a wonderful weekend dear.😍.
Food Time'
•4 months ago
Nice StreetFood Pls Watch and Subscribe My Youtube https://www.youtube.com/watch?v=10uQI_4GVaQ